Epicater Vendor Network

GROW YOUR BUSINESS THROUGH CATERING

Want to become an Epicater partner? Drop us a line and a Vendor Success Rep will contact you as soon as possible.

Get started now

By becoming a certified vendor, you’ll get access to:

We help great food businesses turn catering into a reliable growth channel, not a one-off side hustle.

Increased revenue through large, regular orders

Build steadier catering revenue with bigger ticket sizes and repeat business from office clients.

Consulting on how to optimize your business for catering

Work with the Epicater team on packaging, operations, presentation, and service flow.

Exposure to a broad range of clients in the GTA and Kitchener-Waterloo

Reach companies and teams you might not access through walk-in or app-driven traffic alone.

An experienced team that promotes your menus and handles admin work

Spend more time on food and execution while we support the logistics, sales, and coordination side.

Vendor Stories

What our partners say

Real feedback from vendors who have used Epicater to grow their catering presence.

 

TA

Touseef Ahmed, Owner of La Sani Grill

With Uber eats, sometimes they order $5.00 at a time. With Epicater, we get much bigger orders, good clientele, and good exposure - like a partnership.

CL

Chris Lee, Founder of Creepe It Up

Epicater has been really easy to work with. They helped us grow our look and feel, setup, and organization skills. They gave us a lot of exposure to tech companies who wanted breakfast and lunch.

PA

Peter Adamo, Head Chef and Founder of Food Appeal

If I could describe my relationship with Epicater in one word, it would be honest. And honesty is something that rarely exists in the food industry.

Get In Touch

Tell us about your business.

Share your cuisine, contact details, and any questions you have. We will review your submission and connect with you about the next steps.

Fast first response from our team
Simple onboarding conversation
Support on menu and catering setup

Vendor Application

We would love to learn more about your food, team, and catering goals.